When his patients cut wheat from their diets, Dr. Davis says, they lost weight and showed improved mental clarity
Precommentary by Dr. David Duke — Zionist-driven Globalism in politics, media and finance has not only driven the world to conflict and war, it has driven the spiritual pestilence of Hollywood and frankly, it has also promoted the unhealthy foods and diets that are resulting in hundreds of millions of people developing obesity and a myriad of diseases such as heart conditions, diabetes, cancers, arthritis and other ailments. The Zionist media is fueled by advertising revenue of foods which are bad for you! But the huge and growing establishment Medical industry and pharmaceutical industry are also fueled by growing unhealthiness. Although I love the taste of bread and wheat products, I recognize the wheat addiction that I and millions of others have — so I avoid wheat as much as possible in my diet. Since I have have begun to avoid wheat over the last few months, I have been more fit, more energetic, I sleep better and have none of the joint pain I regularly experienced before avoiding wheat. So I wanted to share this article with you. Also listen to the Interview I did with Dr. Davis on my Radio Show Archive (on right)– Dr. Duke
From an article by Nicholas Johnson in Maclean’s — You’ve seen wheat. You know what it looks like — amber waves of grain and all that. But when Katharine Lee Bates wrote those words, part, of course, of the patriotic song “America the Beautiful,” back in 1895, the wheat fields she was looking out on were far different from the ones that cover our plains today. … Dr. William Davis told Maclean’s. That’s not a result of genetic modification, of changing the structure in a lab. Instead, it’s a result of years and years of cross-breeding and hybridization. It’s like picking the two fattest pigs in the pen and forcing them to breed because you really like bacon. And raising one really fat pig takes just as much work as raising one skinny pig. The problem? Bacon, as it turns out, is not so good for you.
“[W]e’ve created thousands of what I call Frankengrains over the past 50 years, using pretty extreme techniques, and their safety for human consumption has never been tested or even questioned,” Davis told the Canadian weekly.
That is, they haven’t been tested in large-scale scientific experiments. Back home in Milwaukee, Wisconsin, where he’s a practicing preventive cardiologist when he isn’t busy writing or speaking, Davis has been running his own tests. Several months after he told his pre-diabetic and diabetic patients to remove all wheat products from their diets, Davis says on his website, they had lost dozens of pounds and showed improvements in asthma, acid reflux, mental clarity, and more. Davis collected these lessons in a new book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, which is why he spoke with Maclean’s. READ MORE!
